Nutmeg-topped crème brûlée with a pleasing fruitiness and Granny Smith green apples.
Our Chardonnay offers a silky-smooth and creamy viscous texture not commonly found in dry white wines. Flavors are reminiscent of a nutmeg-topped crème brûlée, that could be interpreted as buttery vanilla oak. A pleasing fruitiness of pears and Granny Smith green apples provide a nice tart bite on the finish.
Perfect with a chicken pesto panini, or a pear-gorgonzola salad with grilled chicken and oregano, drizzled with Champagne vinaigrette.
The optimal drinking window for the 2016 Chardonnay is from production until 2026.