Full-body red with hints of tomato, sweet bell pepper, puréed strawberries, and a touch of oak.
In our Cabernet Sauvignon, ripe flambéed dark cherries will carry on and on after the sip. The taste is not sweet, but nicely fruited, with well-rounded tannins more elegant than dense, yet still full-bodied. Hints of tomato, sweet bell pepper, puréed strawberries, and a touch of oak are noted.
This wine will stand up to a prime rib, rib-eye, or Delmonico steak, or a steak salad covered in chunky blue cheese dressing.
The optimal drinking window for the 2014 Cabernet Sauvignon is from production until 2024.