Light oak. Bountiful cherries and a subtle tobacco finish.
In our Cabernet Sauvignon, ripe flambéed dark cherries will carry on and on after the sip. The taste is not sweet, but nicely fruited, with well-rounded tannins more elegant than dense, yet still full-bodied.
This wine will stand up to a prime rib, rib-eye, or Delmonico steak, or a steak salad covered in chunky blue cheese dressing.
The optimal drinking window for the 2017 Cabernet Sauvignon is from production until 2024.