Zinfandel
Tart black cherries, rhubarb and boysenberries followed by a pepper finish. This is what classic old vine Zin should taste like: seamless decadent fruit held in balance by super-velvety-smooth, chalky tannins – a big brawny brooding Zin. Black cherries and plums come to mind imagining the fruit, then followed by a sort of melted-dark-chocolate-with-coffee experience […]